Sweet Escapes: Best Dessert Cafes for Sweet Treats

Bangalore's dessert scene has exploded in recent years, with artisanal ice cream parlors, boutique bakeries, and specialty dessert cafes offering incredible sweet treats. Whether you're celebrating a special occasion or just satisfying a sweet craving, these spots will not disappoint.

Artisanal Ice Cream Parlors

These establishments are revolutionizing ice cream with unique flavors and premium ingredients.

Corner House Ice Cream

A Bangalore legend, Corner House is famous for their Death by Chocolate sundae. Their hot chocolate fudge and fresh fruit sundaes are equally popular among locals and visitors.

Naturals Ice Cream

Known for their fresh fruit ice creams made without artificial flavors, Naturals offers seasonal specialties like tender coconut and fresh strawberry that taste incredibly authentic.

Boutique Bakeries

These bakeries focus on quality over quantity, offering handcrafted desserts and pastries.

Theobroma

Famous for their brownies and chocolate desserts, Theobroma also offers excellent cheesecakes, muffins, and seasonal specialties. Their red velvet cake is a must-try.

The Cake Shop

A local favorite for custom cakes and pastries, they offer both classic and innovative flavors. Their chocolate truffle cake and fresh fruit tarts are exceptional.

Specialty Dessert Cafes

These cafes specialize in unique dessert experiences that go beyond traditional sweets.

Dessert Heaven

Offering an extensive menu of desserts from around the world, including tiramisu, panna cotta, and innovative fusion desserts that blend Indian and international flavors.

The Chocolate Room

A paradise for chocolate lovers, offering everything from hot chocolate to chocolate fondue, along with an impressive selection of chocolate-based desserts and beverages.

Bangalore's dessert cafes cater to every sweet preference, from traditional Indian sweets with a modern twist to international desserts made with local ingredients. These establishments prove that the city's culinary creativity extends well beyond savory dishes into the realm of sweet indulgences.